Imperial Reception

Five Hours of Premium Open Bar Service
Featuring:

• Premium Brand Cocktails
• Imported & Domestic Beers
• Turning Leaf Chardonnay & White Zinfandel
• Burlwood Merlot
• Domaine St. George Select Reserve Cabernet Sauvignon

Hors d’Oeuvres Hour Display

• Gulf Shrimp & Snow Crab Claws Designed around Custom Carved Ice
• Whole Poached Salmon or Nova Lox Presentation
• Baked Herbed Brie en Croute
• Crafted Pates arranged on Decorative Relish Bed

Butlered Assorted Hors d’Oeuvres

• Beef and Chicken Satay
• Crab and Mushroom Mousse Phyllo Cups
• Lollipop Lamb Chops
• Oriental Spring Roll

Sit-Down Dinner Service
House Champagne Toast for all Guest

Italian Wedding Soup
Fresh Garden Salad or Caesar Salad
Warm Herb Rolls with Butter
Intermezzo – Pairing of Fresh Cirtus Sorbets on Lemon Leaf
House Wines served with Dinner

Entrée Options:
12 oz. Roast Prime Rib of Beef with Horseradish Cream
8 oz. Filet Mignon with Béarnaise Sauce
5 oz. Petite Filet Mignon with Parmesan –Crusted Chicken Breast
Tournedos of Filet Mignon surrounded by Grilled Tiger Prawns
Duo of Glazed Beef Tenderloin Medallions of Norwegian Salmon
Chicken Marsala with Wild Mushroom Demi
Grilled Swordfish with Roasted Red Bell Pepper Sauce
Roasted Salmon Loin with Cucumber Dill Sauce
Baby Veal Chop with Portabello Dijonnaise
Grilled Pork Tenderloin Wellington with Apple Demi-glace

Redskin Potato Cassoulet
Chef’s Colorful Seasonal Vegetables
After Dinner Chocolate Truffles and International Coffee Table
Chef’s Display of Miniature Pastries and Confections

Wedding Main |Aristocratic Afternoon Reception |Regal Reception |Royal Buffet |Elegant Additions |Children’s Menu