Receptions
INTERNATIONAL RECEPTION
$35.00* per person/First Hour
$20.00* per person/Additional Hours
(Minimum 50 Guests)
Antipasto Display with International Cheeses
Smoked Salmon with Toppings
Designed Caviar Display
Cold Poached Mussels with Cocktail Sauce
Spanakopita
Boursin Stuffed Cherry Tomatoes
Pineapple Chicken Skewers
Chef Carved Prime Rib with Mini Rolls and Condiments
Chocolate Fondue and Crème Fraiche with Sliced Fruit and Pound Cake
Coffee, Tea, Decaffeinated Coffee and Iced Tea

Option: Chateaubriand of Beef Tenderloin Replaces Prime Rib
$45.00* per person / First Hour

(Footnote)*Add $70.00 Carver Fee – Up to 2 Hours (some restrictions apply)

RIVERSIDE RECEPTION
$15 per person/First Hour
$10 per person/Additional Hour
Crisp Vegetable Crudite with Dips
Domestic Cheeses
Lox Roulades
Sauerkraut Balls
Chinese Egg Rolls
Spicy Chicken Wings with Bleu Cheese Dip
BBQ Meatballs
Punch, Coffee, Decaffeinated Coffee, Tea and Iced Tea

Reception Displays
DOMESTIC & IMPORTED CHEESES $5.95
Display of domestic and imported cheeses with assorted breads, crackers and fresh fruit garnish

SEASONAL CUBED FRUIT DISPLAY $3.95

CRISP VEGETABLE CRUDITE WITH TWIN DRESSINGS $2.95

CAVIAR DISPLAY $9.95
Red and black caviar accompanied by sour cream, capers, gourmet crackers, chopped onions and chopped hard-cooked eggs

SMOKED SALMON DISPLAY $250 (25-50 Servings)
Sliced salmon with sour cream, capers, minced egg and onions, gourmet crackers and mini cocktail rye

CHICKEN PATE WITH WALNUTS $125 (25 Servings)
With assorted crackers, mini cocktail rye and baguette bread

PINEAPPLE FRUIT TREE DISPLAY
With skewered fruit and sauces
• 1 Stalk Tree $175
• 2 Stalk Tree $295

STRAWBERRY FONDUE Market Price
Strawberries with chocolate fondue and crème fraiche

GOURMET POTATO SKINS $175 (Priced per 100 Pieces)
May be ordered in portions of 25/50/75
Choice of:
• Bleu cheese and mushrooms
• Smoked cheddar and peppered bacon
• Broccoli and tangy cheese

WARM SPINACH-ARTICHOKE DIP $125 (100 Servings)
May be ordered in portions of 25/50/75
With crusty bread bowl

Reception Stations
ORIENTAL STATION $9.95 (Minimum 50 Guests)
Oriental vegetables and ginger served with steamed white rice.
Choose three: chicken, beef, pork or shrimp

PASTA STATIONS (Minimum 50 Guests)
PASTA I $8.95
Display of penne marinara, bowtie with traditional pesto and tortellini alfredo.
Served with garlic bread and parmigiano-reggiano.

PASTA II $10.95
Pasta Station I plus:
Baby meatballs and your choice of either portabello mushroom stuffed ravioli with olive oil or cheese ravioli with olive oil

PASTA III $13.00
Pasta Station I and II plus:
Grilled marinated chicken breast strips, julienne vegetables, artichoke hearts, sauce bolognese

COOKED-TO-ORDER PASTA OR STIRFRY STATION
$70 per chef – up to 2 hours (some restrictions apply)

Chef’s Carving Table(Minimum 50 Guests)
Additional $70 per chef/carver – up to 2 hours (some restrictions apply). All served with mini rolls and condiments.
SUGAR CURED PIT HAM $6
ROASTED PORK LOIN $6.50
WHOLE TURKEY BREAST $6.50
STEAMSHIP ROUND OF BEEF $7
CORNED BEEF $7.50
ROAST STRIP SIRLOIN $8.50
PRIME RIB OF BEEF $9
TENDERLOIN OF BEEF $11.50