Regal Reception

Four Hours of Open Bar Service
Featuring:

• Call Brand Cocktails
• Imported & Domestic Beers
• Turning Leaf Chardonnay & White Zinfandel
• Burlwood Merlot
• Domaine St. George Select Reserve Cabernet Sauvignon

Hors d’Oeuvres Hour Display

• Array of Imported and Domestic Cheeses with Carved Fruit Garnish, Sliced Fruits,
• Table Bread, Crackers and Savories
• Crisp Vegetable Crudite with Dip served in Designed Hollowed Cabbage

Sit-Down Dinner Service
House Champagne Toast for all Guest

• Mixed Greens Salad with House Dressings
• Entrees served with Oven Roasted Redskin Potatoes and Chef’s
  Colorful Seasonal Vegetables
• Warm Herb Rolls with Butter
• Coffee, Decaf, Hot and Iced Teas
• Cutting and Table service of Family’s Wedding Cake
• Late Night Coffee Station with Chocolate Truffles

Entrée List A
10oz. Prime Rib Au Jus accompanied by Horseradish Sauce
Apple & Walnut Stuffed Chicken Breast with Ginger Cream Sauce
Classic Chicken Cordon Bleu
Ginger Chicken with Soba Noodles and Sesame Vegetables (No Potato with this Entrée)
Chicken Marsala
Orange Roughy with Citrus Salsa
Portabello Mushroom Ravioli (No Potato with this Entrée)

Entrée List B
8oz. Filet Mignon served with Béarnaise Sauce
10 oz. New York Strip Steak, topped with Burgundy Fluted Mushroom
Norwegian Salmon Fillet with Cucumber Dill Cream
Veal Piccata
Twin Pork Chops with Cumberland Sauce

Entrée List C
Twin Entrees
5 oz. Petite Filet Mignon with Parmesan-Crusted Chicken Breast
Tournedos of Filet Mignon Surrounded by Grilled Tiger Pawns
Duo of Glazed Beef Tenderloin Medallions with Norwegian Salmon