Royal Buffet

Four Hours of Open Bar Service
Featuring:

• Call Brand Cocktails
• Imported & Domestic Beers
• Turning Leaf Chardonnay & White Zinfandel
• Burlwood Merlot
• Domaine St. George Select Reserve Cabernet Sauvignon

Hors d’Oeuvres Hour Display

• Array of Imported and Domestic Cheeses with Carved Fruit Garnish, Sliced Fruits
• Table Bread, Crackers and Savories
• Crisp Vegetable Crudite with Dip served in Designed Hollowed Cabbage

Dinner Service
House Champagne Toast for all Guest

• Buffet Dinner
• Mixed Garden Greens with Toppings and House Dressings
• Caesar Salad
• Boccacini Salad – Belgian Endive, Sliced Fresh Mozzarella, Basil and Roma Tomato
• Spinach Salad
• Breads Display with Butter

Entrée Options:
Sliced Roast Sirloin of Beef with Sauce Bordelaise
Grilled Breast of chicken with Creamy Boursin Sauce
Broiled Orange Roughy Fillet with Lemon Zest Butter
Chicken Marsala
Roast Pork Loin with Hunter’s Sauce
Rosemary Lamb Roast
Seafood Strudel with Sherry Newburg Sauce
Marinated London Broil Au Jus
Cherry Glazed Pit Ham
Sweet and Sour Sliced Salmon Loin
Ricotta-Filled Manicotti Bolognese
Baked Italian Sausage with Rainbow Peppers and Onions

Rice Pilaf & Roasted Redskin Potatoes
Seasonal Fresh Vegetables
Coffee, Tea, Decaf and Iced and Hot Teas
Cutting and Serving Provided for Family’s Wedding Cake
Late Night Coffee Station with Chocolate Truffles