Paired at Sheraton
Inspired Ingredients. Expertly Matched.
Influenced by global cuisine, worldwide tradition and local culture, Paired couples distinctive flavors to create unexpected taste sensations. We challenge our guests to break the rules and dine differently. Join us at Beau's on the River for an innovative, exciting and entirely unique dining experience.
Sheraton has partnered with Wine Spectator to offer the best in premium wine. A specially curated wine list features top-rated wines available by the bottle, the glass or a simple 2 oz. taste. Savor a classic pour, or sample a local signature. Ask us about pairing your selection with one of our small plates.
Activate your taste buds. Our small plates put a new spin on the classics with creative, imaginative and locally relevant dishes that pair perfectly with our craft beers and Sheraton Selects wines.
Independent and distinctive craft beers sourced from local breweries are handpicked to complement our small plates. Join us and explore our current selection and learn more about the local brewers who comprise our craft beer program.
Sheraton Suites Akron Cuyahoga Falls
PAIRED WILL BE BROUGHT TO LIFE AS DAY TRANSITIONS TO EVENING. JOIN US TO FIND YOUR PERFECT PAIR.
Great Lakes Dortmunder Gold, Cleveland, OH 5.8%
Smooth, balance of sweet malt and dry hop flavors 5.25
Great Lakes Burning River Pale Ale, Cleveland, OH 6%
Crisp and bright, with refreshing flickers of citrus and pine that ignite the senses 5.25
Thirsty Dog Old Leghumper Robust Porter, Akron, OH 6.7%
Dark brown full bodied with a malty sweet taste. Deep roasted including roasted chocolate mat yet silky smooth. 5.25
Thirsty Dog Citra Dog IPA, Akron, OH 6.5%
Full bodied with evidence of tangerine, grapefruit, orange, and mango in the aroma. A citrus lovers delight. 5.25
Columbus IPA, Columbus, OH 6%
Pale Orange with balanced malt flavor and finishes with a wonderful aroma provided from the American hops 5.25
Maumee Bay Glass Hoper IPA, Toledo, OH 7%
Nicely balanced flavorful ale, made bitter with copious amounts of Centennial hops and a long fascinating history. 5.25
Great Lakes Elliot Ness Amber Lager, Cleveland, OH 6.1%
Smooth flavors, armed with lightly toasted malts and noble hops 5.25
Fat Head’s Head Hunter IPA, North Olmsted, OH 7.5%
Aggressively dry-hopped. West Coast-Style IPA with a huge hop display of pine, grapefruit, citrus and pineapple. 5.25
Red Eye BBQ Short Rib served with Celery Root Mashed Potatoes and Wilted Arugula 14.95
Thirsty Dog Old Leghumper Robust Porter/OZV Zinfandel
Grilled Cajun Shrimp with white Cheddar Grits, and Onion Jus 11.95
Great Lakes Dortmunder Gold/Saint M Riesling
Truffle Cheese Ravioli with Sweet Carrot Broth Emulsion, Shimeji Mushrooms and Pea Shoots 10.95
Maumee Bay Glass Hoper IPA/Ste. Michelle Eroica Riesling
Grilled Pork Chop with Wilted Greens Port Reduction and Crispy Fried Leeks 13.95
Great Lakes Burning River Pale Ale/Annabella Pinot Noir
Grilled Salmon with Quinoa, Baby Kale, Maitake Mushrooms and Blood Orange Gastrique 14.95
Great Lakes Elliot Ness Amber Lager/Steele Chardonnay
Panko Crusted Lake Perch with Asian Slaw and Togarashi Aioli 10.95
Columbus IPA/The Clippings White Blend
Fish Tacos With Avocado, House Slaw, Habanero Aioli and Fresh Lime (fish changes daily) 9.95
Thirsty Dog Citra Dog IPA/Vivanco Rosado
Sautéed Calamari with Fresh Tomatoes, Saffron Aioli and Micro Greens 8.95
Fat Head’s Head Hunter IPA/Maryhill Pinot Gris